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Cooking up a Storm in Seychelles

Sundowners at Coral Strand Hotel Seychelles

Sundowners at Coral Strand Hotel Seychelles

Azure waters; fiery sunsets; emerald islands; white sand beaches; giant tortoises; birds of startling hues… served with cocktails and a generous helping of Creole cuisine… Seychelles delighted all our senses.

Shaken and stirred

Shaken and stirred

Fix me a tall one

Fix me a tall one

 

 

 

 

 

 

 

Coral Strand Hotel on the main island of Mahe added zing to our holiday in paradise by inviting us to participate in a mix-your-own-cocktail sundowners session at its beach front bar and then topped it off with a Creole cooking class the following afternoon.

Spirits soar at sunset

Spirits soar at sunset

 

Blue, the spirit of Seychelles

Blue, the spirit of Seychelles

Coral Strand Hotel's fine dining restaurant with a stunning view

Coral Strand Hotel’s fine dining restaurant with a stunning view

Sliced mango salad

Sliced mango salad

Smoked fish salad

Smoked fish salad

The chef at the Coral Strand Hotel Seychelles stirs a pot of culinary magic

The chef at the Coral Strand Hotel Seychelles stirs a pot of culinary magic

Chicken, Creole style

Chicken, Creole style

A pot full of local flavours

A pot full of local flavours

A pinch of this and a dash of that - an Italian chef conducts cooking classes at Coral Strand Hotel Seychelles

A pinch of this and a dash of that – an Italian chef conducts cooking classes at Coral Strand Hotel Seychelles

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One comment on “Cooking up a Storm in Seychelles

  1. joanfrankham
    March 28, 2015

    Heaven on earth!

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This entry was posted on March 8, 2015 by in Food, Seychelles, Travel and tagged , , , , , , , , , , .

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